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A flavorful artisan cheese, Enchilado’s traditional brick red exterior creates the illusion of  high spiciness but is actually a very well balanced cheese, strong in flavor, not as robust as Cotija. Made from pasteurized Grade A part skim milk and other natural ingredients.  All of our products are proudly made in the U.S.A.
Delicious distinctive flavor, not spicy.
Performance Attributes
It shreds and melts.
Usage Suggestions
Used as a stuffing cheese in enchiladas, rellenos, tacos and nachos.
Find Enchilado in a Store Near You
Here are a few recipes with Enchilado you may enjoy