PREP Time
5 min
DIFFICULTY
Easy
COOK Time
50 min
Servings
4

Baked Apples with Cinnamon Cream

Ingredients


  • 4 large medium tart apples (Macintosh or Granny Smith) – cored



  • 2 tablespoons butter, unsalted



  • 2 tablespoons brown sugar



  • 1 tablespoon dark rum or ½ tablespoon rum extract



  • ½ teaspoon almond extract



  • 2 teaspoons ground cinnamon



  • 2 tablespoons granulated sugar

Preparation Method
Preheat oven to 350°F.

Place apples in baking dish and fill center with ½ tablespoon butter and ½ tablespoon brown sugar. Bake 40 minutes or until apples have softened enough to pierce easily with fork.

In a sauce pan, mix dark rum or rum extract, almond extract, cinnamon, sugar, and Crema Mexicana. Reduce sauce for 5-7 minutes on low heat, while stirring occasionally. Place apples on a platter, garnish with Crema topping and serve.
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