PREP Time
15 min
DIFFICULTY
Easy
COOK Time
0 min
Servings
6-8

Black Bean and Roasted Corn Salad

Ingredients


  • ½ cup Cacique® Queso Fresco, crumbled

  • 2 (14 oz.) cans black beans, rinsed and drained

  • 2 ears corn, grilled and kernels cut off

  • 1/3 cup red onion, sliced thin

  • 1 cup tomato, chopped

  • ½ cucumber, chopped

  • 1½ tablespoons olive oil

  • Juice from 1 lime (about 2 tablespoons)


Preparation Method
In a medium bowl, combine beans, corn, onion, tomato and cucumber. Toss in olive oil and lime juice. Sprinkle Cacique® Queso Fresco over top and serve.

This mixed salad will hold for 2-3 days in your refrigerator and is perfect served over

shredded lettuce.


To make this fresh and healthy salad easier, use canned corn instead of whole ears.
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