PREP Time15 min
Boil diced potatoes in salted water for about 15-20 minutes. Drain and cool. Cook the chorizo until it crumbles for about 10-15 minutes, and drain off excess fat. Add eggs and scramble. When eggs are almost set, add the potatoes, cheese, bell peppers and tomatoes. Spoon mixture into a warm, flour tortilla and roll into a burrito. Top with your favorite salsa.