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PREP Time
5 min DIFFICULTY
Easy COOK Time
10 min Servings
4
Carne Asada Quesadilla
Ingredients
- 1½ cups Cacique® Manchego, shredded
- 8 flour tortillas
- 8 oz. of charbroiled steak, cut into strips
- Salt and pepper to taste
- 1 can of green chile strips or roasted chilies
- 1 medium tomato, chopped (optional)
Preparation Method
Season steak strips with salt and pepper and cook on skillet over medium heat until fully cooked. Place a dry griddle or cast-iron skillet over medium-high heat. Place a tortilla on the skillet and sprinkle with cheese. Add 2-4 strips of carne asada (charbroiled steak), roasted chilies, and tomato (if desired). Top with more Manchego cheese. Place another tortilla on top. Cook until light golden, about1-2 minutes. Flip over and cook until golden brown.
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*In Illinois, Michigan, Wisconsin, and Indiana our Ranchero® Brand Queso Fresco is sold under the label "Cacique® Brand Queso Fresco".
