PREP Time
5 min
DIFFICULTY
Easy
COOK Time
10 min
Servings
4

Carne Asada Quesadilla

Ingredients

  • 1½ cups Cacique® Manchego, shredded

  • 8 flour tortillas

  • 8 oz. of charbroiled steak, cut into strips

  • Salt and pepper to taste

  • 1 can of green chile strips or roasted chilies

  • 1 medium tomato, chopped (optional)

Preparation Method
Season steak strips with salt and pepper and cook on skillet over medium heat until fully cooked. Place a dry griddle or cast-iron skillet over medium-high heat. Place a tortilla on the skillet and sprinkle with cheese. Add 2-4 strips of carne asada (charbroiled steak), roasted chilies, and tomato (if desired). Top with more Manchego cheese. Place another tortilla on top. Cook until light golden, about 1-2 minutes. Flip over and cook until golden brown.
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