PREP Time
10 min
DIFFICULTY
Easy
COOK Time
25 min
Servings
4

Chicken Tomatillo

Ingredients

  • ½ package (5 oz.) Cacique® Queso Quesadilla, sliced

  • 4 chicken breasts, boneless and skinless

  • 1 can (4 oz.) salsa verde (green salsa)

  • ½ cup chicken broth

  • Salt and pepper to taste

  • 1 teaspoon oil

  • 1 small avocado, peeled, pitted and cut into chunks

Preparation Method
In medium saucepan, heat oil and sear chicken breasts on all sides (about 2-3 minutes). Add salsa verde, avocado chunks and chicken broth and cover. Reduce heat and simmer for 15 minutes, mash avocado chunks in sauce. Remove chicken and reduce sauce to medium-low heat for an additional 5 minutes. Return chicken to pan, place 2-3 slices of Queso Quesadilla on each chicken breast and cover to melt. Serve chicken with sauce spooned over.
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