PREP Time
5 min
DIFFICULTY
Easy
COOK Time
Servings
Varies

Cilantro Dip

Ingredients

  • 1 cup Cacique® Crema Mexicana Agria

  • ¼ cup cilantro, finely chopped

  • 2 green onions, minced

  • 4 tsp. lime juice

  • ¼ tsp. salt

  • ¼ tsp. freshly ground black pepper

Preparation Method
Mix all ingredients together and refrigerate for at least 30 minutes.  Serve with chips, crudités, or as a quesadilla topping.
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