PREP Time
15 min
DIFFICULTY
Easy
COOK Time
40 min
Servings
4

Cotija Chicken Sandwich

Ingredients
Preparation Method
Preheat oven to 400°F.

Rinse chicken and place on a plate. Mix grated Cotija cheese with Mexican seasoning in a bag. Place chicken in bag and shake until chicken breasts are completely coated with Cotija and seasoning mixture.  Bake for 35 - 40 minutes.  Let cool and slice diagonally.

Mix Crema with canned chipotles in adobo. Spread Crema on both bread halves.

To Assemble:

 

On bottom half of bread, spread guacamole, tomato slices and onion.  Next add chicken slices.  Top with slices of Queso Quesadilla Jalapeño.  Cover with top half of bread and place in a 375ºF oven for 10 minutes or grill on panini grill. These sandwiches can be wrapped in aluminum foil for a picnic or BBQ. Simply reheat by placing foil wrapped sandwiches right on grill.
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