PREP Time5 min
Beat together whole egg and egg whites. Spray a non-stick omelet pan with cooking spray and place over medium heat. Add beaten eggs to pan, pushing cooked egg aside with a spatula to allow raw egg to run underneath. When eggs are halfway set, add all other ingredients and fold omelet over. Turn heat to very low and cover pan. Continue cooking until egg has set and cheese has melted. Garnish with salsa and Cacique® Crema Salvadorena.
Adding shredded chicken or diced ham to this omelet makes it a complete meal.