15 min
15 min

Huevos Norteños


  • 2 cups Ranchero® Queso Fresco, crumbled and divided into ½ cup servings

  • 8 corn tortillas

  • 2 cups ham, cubed

  • Salt and pepper to taste

  • 8 eggs

  • 1 tomato, diced

  • 1 medium onion, diced

  • 2 Serrano chilies, finely diced

  • ½ cup cilantro, finely diced

Preparation Method
Place a dry griddle or cast-iron skillet over medium-high heat. Place a tortilla on the skillet and sprinkle with cheese. Add ½ cup of ham and top with more cheese. Place another tortilla on top. Cook until light golden for about 1 - 2 minutes. Flip over and cook until golden brown. Set aside on a plate. This is a sincronizada (or a blending of ingredients).

Cook the eggs to your preference. Once eggs have been cooked, place over sincronizada and top with Pico de Gallo salsa (see below).

Pico de Gallo Salsa:
Combine Serrano chilies, tomato, onion and cilantro in a bowl.
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