PREP Time
30 min
DIFFICULTY
Medium
COOK Time
15 min
Servings
4

Jalapeño Corn Fritters

Ingredients

  • ½ package (5 oz.) Cacique® Queso Quesadilla, shredded

  • 1 package cornbread mix, mixed according to package instructions

  • ½ cup frozen corn

  • ¼ cup red bell pepper, chopped

  • ¼ cup green onion, chopped

  • 2 Tbsp. jalapeño pepper, minced

  • 1 quart vegetable oil for frying

Preparation Method
Preheat oven to 250°F.

Mix prepared cornbread batter with corn, cheese, peppers and onion. Drop by tablespoonful into hot oil and fry until golden brown on all sides. Drain on paper towels and hold in oven while fondue is prepared
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