PREP Time
1-2 hrs
DIFFICULTY
Easy
COOK Time
5 min
Servings
4

Langostino with Crema

Ingredients

  • ½ cup Cacique®Cotija Cheese, grated

  • ½ cup Cacique® Crema Mexicana

  • 6 ounces Langostino, picked over, patted dry, flaked

  • 1/4 cup finely chopped fresh chives, plus additional chives for garnish

  • 1/4 tsp. ground white pepper

  • Juice of half lime

  • 1 Tbsp. of hot sauce

  • Tostadas

Preparation Method
For crema fresca: Place Langostino in medium bowl. Fold in Crema Mexicana, ¼ cup chives, white pepper, hot sauce and lime juice. Season with salt. Cover; chill. Can be made 2 hours ahead. Stir before using.

Arrange a spoonful of langostino mixture on tostadas. Top with Cotija cheese. Garnish with additional chives.
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