PREP Time
15 min
DIFFICULTY
Easy
COOK Time
30 min
Servings
4

Hearty Mexican Lasagna

Ingredients
Preparation Method
Preheat oven to 375°F.

Over medium heat, sauté beef and chorizo with onion. Once browned, add corn, chilies or both. Heat enchilada sauce. Dip tortilla pieces in sauce then place on plate.

To Assemble:
In an oven-proof casserole dish, place several pieces of tortillas to cover bottom. Spoon half of meat mixture on layer of tortillas. Dab 1-2 tablespoons of enchilada sauce and top with a combination of both cheeses. Repeat process of tortillas, meat, sauce and cheeses. Top with final tortilla pieces to cover. Spread enchilada sauce and top with cheeses. Place in oven for 15-20 minutes or until heated through. Top with Crema Mexicana and green onion. Serve hot.

Variation: Substitute two packages of Cacique Soy Chorizo instead of ground beef and chorizo mixture for a vegetarian dish.
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