PREP Time
5 min
DIFFICULTY
Easy
COOK Time
30 min
Servings
4

Molletes (French rolls with Longaniza)

Ingredients
Preparation Method
Preheat oven to 375°F.

In a medium-sized skillet, cook Longaniza according to package instructions, until it crumbles for about 10-15 minutes and set aside. Butter bread lightly and toast in the oven. Spread refried beans, a layer of cheese and a spoonful of Longaniza on each half of bread. Return to the oven for 5-10 minutes more just until the cheese is bubbly. Remove from the oven, top with a salsa of your choice. Serve immediately.
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