PREP Time
15 min.
DIFFICULTY
easy
COOK Time
10
Servings
8-10

Quick Buñuelos with Honey Crema

Ingredients

  • 1 cup Cacique® Crema Mexicana

  • 1 cup sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 12 (8-inch) flour tortillas

  • Vegetable oil

  • ¼ cup honey

Preparation Method
Combine sugar, cinnamon and nutmeg in large plastic bag and shake.

Heat 1-inch of cooking oil in skillet and fry one tortilla at a time until golden brown on each side. Drain on paper towels.

Let cool slightly and place in bag with sugar mixture shaking lightly to coat.

In a small saucepan, warm honey until easily stirred, but not liquid and add Crema Mexicana.

Drizzle Honey Crema over buñuelos and serve immediately with Champurrado.
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