PREP Time
25 min
DIFFICULTY
Easy
COOK Time
25 min
Servings
4

Red Chicken Enchiladas

Ingredients
Preparation Method
Preheat oven to 375°F.

In a small frying pan, heat ¼ cup oil. Fry tortillas, one at a time for a couple seconds on each side. Set aside on a plate covered with a paper towel (to soak up excess oil). Dip each tortilla in the enchilada sauce, place on plate and add about 2 tablespoons of shredded chicken in each tortilla and roll up.  Place enchiladas on a baking dish, cover with more red enchilada sauce and bake for 15-20 minutes. Top with Queso Fresco and if desired you may drizzle with Crema Mexicana, serve and enjoy while hot.
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