PREP Time
25 min
DIFFICULTY
Medium
COOK Time
15 min
Servings
4

Seafood Taquitos

Ingredients

  • 1 package (10 oz.) Cacique® Queso Quesadilla Jalapeño, shredded

  • 6 oz. shrimp or crab (cooked and diced)

  • ½ cup corn kernels

  • ½ cup cilantro, chopped

  • ¼ cup red bell pepper, diced

  • 1 teaspoon mayonnaise

  • 12 corn tortillas

  • Oil for frying

  • Salt and pepper to taste

  • Creamy Salsa Verde (recipe below)

Preparation Method
Mix together Cacique® Queso Quesadilla Jalapeño, shrimp or crab, corn, cilantro, bell pepper, mayonnaise, salt and pepper to taste. Mixture should become sticky or almost pasty in texture. Spoon mixture into corn tortillas. Roll and secure with toothpick. Fry until golden brown and drain on paper. Serve with Creamy Salsa Verde.


Creamy Salsa Verde:


½ cup prepared salsa verde

1 teaspoon cilantro, minced

Mix Cacique® Crema Mexicana with prepared salsa verde. Add the minced cilantro and refrigerate for 1 hour before serving.
Have you tried Cotija?
Discover various ways to elevate
everyday recipes with Cotija cheese.
Here are a few similar recipes you may enjoy