PREP Time
5 min
DIFFICULTY
Easy
COOK Time
70 min
Servings
6-8

Southwestern Corn Pudding

Ingredients
Preparation Method
Preheat oven to 350°F.

In large bowl, stir together the kernel corn, cream-style corn, muffin mix, Crema Salvadoreña and melted butter. Pour into medium-sized greased casserole dish.  Bake 1 hour or until golden brown. Remove from oven and top with cheese. Return to oven for 5-10 minutes or until cheese is melted.  Let stand for 5 minutes, then serve warm.
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