PREP Time
5 min
DIFFICULTY
Medium
COOK Time
25 min
Servings
4

Taquitos

Ingredients
Preparation Method
Using warm tortillas, place 2 tablespoons of the meat on one side of the tortilla, roll, use toothpick to keep chorizo in place, and then fry in hot oil until golden brown on all sides. Place taquitos on a bed of lettuce, top with Crema Mexicana and crumbled cheese.
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