GO AUTÉNTICO BLOG
White Queso Dip with Chorizo
I am so excited to share this ooey, gooey melty cheese White Queso Dip recipe with you. I even added my favorite Cacique® beef chorizo to add some spice and zing! Grab a chip and get ready to satisfy...
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Kids in the Cocina
Although I am a chef, my son is just a normal kid when it comes to wanting to cook in the kitchen – meaning it takes some convincing to get him in the kitchen with me! I remember helping my Mom and Ab...
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Cheesy Chorizo Tostadas With Salsa Verde & Quick Pickled Red Onions
Looking for a yummy recipe to serve at your next Dia de Los Muertos celebration? Then you need to make these Cheesy Chorizo Tostadas! And what's more fun than food you can eat with your hands? Cacique...
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Chorizo Mango Pasta Salad
Wondering what to serve your dinner guests for Día de los Muertos celebrations? This Chorizo Mango Pasta Salad will win smiles and praises! It comes together without much fuss and the incredible flavo...
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Pork & Rice Street Cart Style Tacos
Celebrations are a huge part of our family and it seems like over time, our celebrations only get bigger each time, because there truly is so much to celebrate within life. Whether we find ourselves c...
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Tex Mex Salmon with a Spicy Cream Sauce
Dia de los Muertos may not be something that resonates with most people, but being so close to the Mexican border here, we are pretty familiar with it. This “Day of the Dead” is from October 31st thro...
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Mexican Coleslaw with Spicy Jalapeño Dressing
My favorite kind of food to bring to a party is fresh, easy, packed with flavor, and preferably something you don’t need to turn the oven on for. This Mexican Coleslaw with Spicy Jalapeño Dressing is...
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Easy Mexican Street Corn
This month just so happens to be Hispanic Heritage Month and I’m excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! First up: THIS amazingly easy and so incredibly d...
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Grilled Salmon Tacos with Avocado Crema
Grilled Salmon Tacos with Avocado Crema – delicious, healthy and easy tacos loaded with crunchy spicy slaw, a flavorful avocado crema and chunks of grilled tender salmon. We’re in full-on grilling mod...
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Cheesy Brussels Sprouts with Chorizo
Even the pickiest eaters will love these cheesy Brussels sprouts, caramelized to perfection and topped with spicy chorizo and a whole lot of Manchego cheese. Believe me, those nasty boiled Brussels sp...
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