Arepas with Beef and Mushrooms

Yum
  • PREP TIME
    15 Min
  • COOK TIME
    20 Min
  • SERVINGS
    6

These arepas stuffed with beef and mushrooms are what we like to serve when we have guests over for light entertainment. I always have to make extra because they get eaten up so quickly.

In Colombia and Venezuela we have arepas for breakfast, lunch and dinner. Even in the afternoon an arepa with coffee is a great idea. They are inexpensive and easy to make. The key is to use a good amount of cheese which is why I use plenty. Cacique® Panela cheese, Cacique® Queso Fresco, or Ranchero® Queso Fresco are excellent options for a unique flavor. If you don’t have time to make them stuffed you can enjoy them without the meat. Cacique® cheese gives the recipe the most important features – texture and flavor.

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