Cacique® Panela Passers

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  • PREP TIME
    15 Min
  • COOK TIME
    25 Min
  • SERVINGS
    10-12

Nothing makes my friends and family happier than the start of football season. Favorite team jerseys get pulled out from the closet, bets are being made with fantasy football, and we all get together for #SundayFundays to watch a full day of NFL football. In Los Angeles, sadly we are still team-less so for us the tailgate menu carries even greater importance.

The Panela Passers recipe offers your tailgating fans a savory and sweet bite to be served as an appetizer. The Cacique® Panela, one of the company’s artisan cheeses, is a crumbly curd style, all-natural fresh cheese made with pasteurized Grade A part skim milk, enzymes and sea salt. The taste is a mellow and mild, delicious fresh milk flavor. What I love about it is that it will soften when heated but won’t string, which makes it perfect to skewer and grill.

The Panela also embraces the slice of jalapeño and maple and black pepper bacon. The flavors meld together beautifully. Once grilled to perfection, the Panela Passers are drizzled with a lightly sweetened Cacique® Crema Mexicana sauce.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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