There’s only a few days left until Cinco de Mayo, which means our Quesadilla Cook-off is really starting to heat up! Using sinfully delicious ingredients like bacon and peaches, today’s featured recipes will completely reinvent the way you think about Quesadillas. Do we have your attention? Ready…set…Go Auténtico!
First up, we have Noelle Kelly from Opera Singer in the Kitchen. She was inspired by her husband’s American tastes and created a Mexican fusion recipe that’s a guaranteed crowd-pleaser. She named it her “Stuffed Chicken Fajita Quesadilla,” and it combines two of the most popular meats in the world: chicken and bacon. This recipe may require a little more preparation than usual but trust us…it’s totally worth it. If this sounds as mouth-watering to you as it does to us, check out the full recipe by clicking here.
If you’re looking to surprise and delight your guests with something sweet, savory and truly unique, Yolanda Machado from Sassy Mama in LA has crafted the perfect recipe for you. Yolanda has dreamed up a heavenly dessert Quesadilla called the Grilled Peach Quesadilla with Honey Whipped Cream. This refreshing and innovative dessert quesadilla is easy to make and perfect for the hot spring and summer months. Just be careful, this dish may steal all the attention at your Cinco de Mayo party—so don’t say we didn’t warn you. For Yolanda’s full recipe, just click here.
For today’s Cook-Off we’ve again given you a very tough choice between two amazing recipes. But which recipe would be coming out of your kitchen first? Will it be the Stuffed Chicken Fajita Quesadillas or the Grilled Peach Quesadillas with Honey Whipped Cream? Tell us in the comments below and get ready for another delicious round of the Quesadilla Cook-Off tomorrow!