Cauliflower and Raja Chilaquiles

Yum
  • PREP TIME
    40 Min
  • COOK TIME
    20 Min
  • SERVINGS
    5-6

I’m all about roasted veggies these days and incorporate them anytime I can into a meal. I usually roast a cauliflower at the beginning of the week and keep it in my fridge to use at a moments notice. Last week I came home from a day of insane running around, and flung open the door to my fridge looking for something to eat like a bear coming out of hibernation. I was starving and needed something delicious. There in my fridge sitting next to a stack of corn tortillas, and roasted cauliflower was a new package of Cacique® Oaxaca Cheese. I thought to myself “I’m gonna make the most killer cauliflower and rajas chilaquiles right now.

I did just that and blew myself and my family away. They were sooooo darn good and easy to make since the cauliflower and chiles were already roasted. What I love most about this dish is it has all the authentic flavors of Mexico with the help of Cacique’s Oaxaca, Cotija, and crema, but it also feels light with the big chunks of vegetables in it. It’s the perfect vegetarian meal anytime of the day.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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