Cauliflower Crust Pizza

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  • PREP TIME
    15 Min
  • COOK TIME
    50 Min
  • SERVINGS
    8-10

Now that the new year has started and football season is in full swing, I have to get creative in the kitchen. Most tailgating foods are delicious and decadent but unfortunately, not very good for you. I had experimented with cauliflower in the past by making rice and mashed potatoes with it. The result was a success, but I had to take this versatile vegetable to the next level and make something completely unexpected.

I was a bit apprehensive at the thought of turning a vegetable into something that resembles bread. I was pleasantly surprised at how easy it was to prepare a dish that everyone is open to trying. Once the crust was ready, I topped it with Cacique® Dos Quesos Blend shredded cheese. The melt of the Oaxaca and Quesadilla cheese was perfect for this better-for-you-pizza. The blend also has a kick of jalapeño so it’s perfect for those of us that like a little spice in our lives. I decided to keep this appetizer as a vegetarian dish so I opted for Cacique’s soy chorizo as a second topping. The soy chorizo gave it the perfect finish with the perfect chorizo-like texture and spice.

What a treat! Even the pickiest members of my family could not believe this pizza was completely vegetarian and its crust made of none other… than a head of cauliflower.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

Cauliflower Crust Pizza 1
Cauliflower crust pizza 2
Cauliflower Crust Pizza 3
Cauliflower Crust Pizza 4
Cauliflower Crust Pizza 5

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