Cheesy Brown Rice Harvest Bowl

Yum
  • PREP TIME
    10 Mins
  • COOK TIME
    30 Mins
  • SERVINGS
    Serves 4-6

Fall is here and I am ready for all the vegetables this season has to offer. I took some of my favorites and made this no-fuss baking sheet meal. It takes practically no time to prepare and all you have to do is drizzle season veggies with olive oil, place them in the oven, and let your oven do all the work. The roasted vegetables are laid on a bed of warm brown rice and delicious crumbles of Cacique Queso Fresco mixture. Topped off with a tangy Dijon vinaigrette and a sprinkle of savory Cacique Cotija Cheese, this meal is the perfect autumn lunch for large crowd. Make it as your next intro salad or enjoy it as a casual lunch. You’ll love the mixture of fall flavors this tasty dish has to offer.

Read More
Short Rib Tostadas with Pineapple Salsa & Cotija
Chorizo Refried Bean Burrito Salad Bowls with Queso Fresco
“Tostadas Three Ways” for Cinco de Mayo
Mexican Chocolate Smoothie Paletas
Strawberry Cheesecake Paletas