Cheesy Brown Rice Harvest Bowl

    10 Mins
    30 Mins
    Serves 4-6

Fall is here and I am ready for all the vegetables this season has to offer. I took some of my favorites and made this no-fuss baking sheet meal. It takes practically no time to prepare and all you have to do is drizzle season veggies with olive oil, place them in the oven, and let your oven do all the work. The roasted vegetables are laid on a bed of warm brown rice and delicious crumbles of Cacique Queso Fresco mixture. Topped off with a tangy Dijon vinaigrette and a sprinkle of savory Cacique Cotija Cheese, this meal is the perfect autumn lunch for large crowd. Make it as your next intro salad or enjoy it as a casual lunch. You’ll love the mixture of fall flavors this tasty dish has to offer.

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