Cheesy Chorizo Tostadas With Salsa Verde & Quick Pickled Red Onions

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  • PREP TIME
    20 Mins
  • COOK TIME
    20 Mins
  • SERVINGS
    Serves 4

Looking for a yummy recipe to serve at your next Dia de Los Muertos celebration? Then you need to make these Cheesy Chorizo Tostadas! And what’s more fun than food you can eat with your hands? Cacique® Chorizo is crisped and browned in a pan and then sautéed with onions, poblano peppers and lots of gooey Cacique® Manchego cheese. We then spoon this delicious cheesy chorizo mixture on a tostada shell with creamy black refried beans and garnish it with Cacique® Queso Fresco, Cacique® Crema Mexicana, and fresh cilantro. And don’t skip the spicy salsa verde and pickled red onions! They’re so easy to make and take the flavor profile of these tostadas to a whole other level.

For convenience in this recipe, we use prepared tostada shells that you can find in the Latin American section of your grocery store. If you can’t find them you can easily make your own. Simply fry either corn or flour tortillas in a little oil until a very light golden brown. ¡Buen Provecho!

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