Cheesy Vegetarian Stuffed Mushrooms

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  • PREP TIME
    10 min
  • COOK TIME
    50 min
  • SERVINGS
    4

Welcome to 2016! A chance for a fresh start in a brand spanking new year. I know we all start with resolutions of eating better and getting fit, but it’s so hard when you come from eating all the flavor rich foods of the holiday season to eating clean and light. Most people don’t want to take that leap, and end up giving up after a short time of living in their fresh resolution. Instead of going bland why not give yourself something absolutely decadent tasting that won’t bust the buttons off your jeans. I have been coming up with new dishes that fit my family’s commitment of eating lighter and are equally as tasty.

Yesterday I made these delicious cheesy topped vegetarian stuffed mushrooms. I minced veggies and sautéed them along with Cacique’s Soy Chorizo to give the dish a remarkable flavor. I then stuffed the center of my mushrooms with the veggie soy chorizo mixture and topped them off with Cacique’s Four Quesos Blend, put them in the oven and baked them to a delicious melted cheese temptation. Everyone at my dinner table was so pleased and never realized they were eating something that fit the NEW YEAR Resolution we had all made.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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