Chef Aarón’s Chorizo Sliders with Jalapeño Aioli

    25 Min
    15 Min

It’s time for face paint, jersey-inspired ponchos (check out my Instagram for more on that one) and food, lots and lots of food. It’s one of my favorite days of the year, Big Game Sunday! Unfortunately, since my team the New Orleans Saints, didn’t make it this year, I don’t have as much invested in the game, but I still plan on throwing down some delicious food for my friends and family.

For these types of occasions, I like to make food that’s easy and simple to serve (or better yet, easy enough for people to serve themselves). I don’t like to make overly complicated dishes that’ll keep me running back and forth to the kitchen when I want to be watching the game. I like to put together a buffet-style dinner so people can grab food whenever they want to. This year, my spread will include tacos, of course, (check out the Chipotle Pulled Pork Tacos with Queso Fresco on Cacique’s website) some vegetables like the Brussel Sprout Salad we do at Johnny Sánchez and my Chorizo Sliders. The sliders are a fun variation on the traditional version and it’s the perfect two-bite dish. Hope everyone has a great time watching the big game and for more game day tips and recipes, check out my recent segment on DirecTV’s Fantasy Football show:

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

Sanchez-Tabasco-Recipe-AlbondigasSliders-Photo (Small)

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