Chicken Chorizo & Egg Breakfast Tacos

Yum
  • PREP TIME
    10 Min
  • COOK TIME
    5 Min
  • SERVINGS
    5

For the past couple of months I have had to change my diet tremendously. I have gone gluten free and feel fantastic. Going gluten free was not a decision I would have made on my own. I really enjoy eating breads and pastas, but it’s a decision my doctor thought would best benefit my health. And even though she recommended I cut out wheat products, she did say I could enjoy tortilla chips and cheese, my two other all time favorites.

I love breakfast tacos! And when I had to ditch the flour tortilla I was devastated. But no worries, I found a delicious alternative that makes my mouth water just as much. Adding some Cacique® Pork Chorizo sure helps too! Plus when you add in this spicy creamy salsa made with Cacique® Crema Mexicana Agria, it makes my gluten free worries disappear!

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

Chicken Chorizo and Egg Breakfast Tacos 4-2
Chicken Chorizo and Egg Breakfast Tacos 3-2

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