Chilaquiles Verdes with Brisket

Yum
  • PREP TIME
    10 Min
  • COOK TIME
    25 Min
  • SERVINGS
    6

Chilaquiles easily falls into my “go-to” recipe category because first off, not only are they delicious, but they can be effortlessly served for breakfast, brunch, lunch or even dinner. The great thing about chilaquiles is that you can easily mix in any leftovers you have on hand; roasted chicken, pulled pork, or shredded brisket.

Chilaquiles is made with fresh, crispy, fried tortillas and are the perfect vessel to pile up high with your delicious leftovers.

I keep my fridge stocked with delicious Cacique® products, that take my chilaquiles to the next level. From shredded cheeses, queso frescos, and cremas, Cacique® has me covered so I can easily create exciting new recipes whenever my chilaquiles cravings strike.

Today I want to share with you my recipe for chilaquiles verdes, made with Cacique® Crema Mexicana and plenty of yummy queso fresco.

I fried my chips earlier in the day, and then I made a quick and easy salsa verde. Once ready to assemble this dish, I began by heating my salsa verde, which I mixed with a hefty dose of Cacique® Crema Mexicana. I then added some tender and savory shredded brisket to the pan. Once this delightful mixture was heated through, I slowly began adding my crispy fried tortilla chips. Be sure to mix well, since you want every tortilla chip to be coated in this delicious, creamy sauce. Yum.

Serve chilaquiles family style with plenty of Cacique® Queso Fresco, salsa and garnished with cilantro. Enjoy!

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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