Chorizo Mango Pasta Salad

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  • PREP TIME
    20 Mins
  • COOK TIME
    10 Mins
  • SERVINGS
    Serves 10-12

Wondering what to serve your dinner guests for Día de los Muertos celebrations? This Chorizo Mango Pasta Salad will win smiles and praises! It comes together without much fuss and the incredible flavor explosion that ensues will be the talk of the festivities!

The sweet and savory combo seems to be a favorite of many. This beautiful salad, which incorporates delectable Cacique® products and fresh mangos, avocados, red onion, jalapeños, sunflower seeds, and colorful pasta is not only visually pleasing, but an unbeatable, unforgettable experience for the taste buds as well!

It’s sure to feed and please the masses! Cacique® Queso Fresco and Panela crumbles, plus Ranchero Pork Chorizo provide surprise scrumptious treasures in every bite. And a creamy Cacique® Cilantro Lime Sour Cream pulls it all together! Everyone will be begging for the recipe!

If you prefer tender onions and jalapeños, feel free to cook them with the chorizo. Otherwise, toss them in at the end for a perfect little crunch! This phenomenal pasta salad is completely unique and absolutely delightful! It will not last long at the party!

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