I can’t wait to dig into some of the delicious Thanksgiving comfort foods this year. All I can think about is moist turkey breast, sweet pumpkin pie and ultra-cheesy potatoes. I mean who doesn’t love cheesy potatoes? How about adding some chorizo to pump up the flavor? Well that’s exactly what I did. I spruced up some potatoes au gratin with Cacique chorizo to give it a little spicy goodness.
I sincerely recommend you giving this a try next time you have family over for dinner or during your holiday feasts. Your guest will truly love the cheesy, gooey, full flavor of these potatoes. Even my little one smacks her lips and licks her finger tips while eating this. It’s super messy, but oh so worth it! I love the taste of the Cacique Oaxaca, but really any Cacique melty cheese will work for this dish. So go on, get baking!