Chorizo Skillet Pasta

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  • PREP TIME
    10 Min
  • COOK TIME
    40 min
  • SERVINGS
    4

Lately I’ve been working on recipes that my oldest son can make now that he is living on his own. Minimal chopping and easy to find ingredients are “must haves” – and if you saw him chop an onion you’d understand why! One pan/pot recipes are a definite bonus since I’m competing with microwaveable meals here! Oh, and the recipes should only need a simple side, like salad, bread or rice.

This Chorizo Skillet Pasta is all of that – and it passed the “taste test” with flying colors! Since Cacique® Pork Chorizo is so full of flavor, this Chorizo Skillet Pasta needs little in the way of flavor boosters – but it does need a chopped onion! The rest of the ingredients – canned tomatoes, chiles, frozen corn and noodles don’t need any preparation at all – except a can opener and he has mastered that skill – thank goodness. Just before serving, Cacique® Crema Mexicana Agria is stirred in – the creamy slightly sour crema is the perfect finishing touch – making this Chorizo Skillet Pasta creamy and delicious!

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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