Cotija Crusted Shrimp with a Bloody Mary Bar

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  • PREP TIME
    5 Mins
  • COOK TIME
    10 Mins
  • SERVINGS
    Serves 4

Cacique Cotija cheese really gives this garlic shrimp recipe a kick! It adds a layer of saltiness and crispiness. Serve them over your favorite rice dish or as an appetizer. Our favorite way to eat them is to thread them onto a skewer and enjoy them with our Bloody Mary bar, along with Fried Panela. Watch a video on how to fry Panela here.

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