Crema Brûlée

Yum
  • PREP TIME
    10 Mins
  • COOK TIME
    40 Mins + cooling
  • SERVINGS
    Serves 4

Crème brulee is a sweet custard made mainly with cream, eggs and sugar. I decided to replace the whipping cream with Cacique® Crema Mexicana and create a delicate dessert as a perfect ending to a holiday feast this year. All it takes are a few ingredients. If you don’t have access to a kitchen torch, don’t fret. Just place your crema brulees with a sprinkle of sugar in the broiler for a few minutes until sugar has caramelized and darkened in color. Top them with your favorite berry and enjoy this simple but elegant dessert at your next dinner party.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

Leave a Reply

Read More
Thanksgiving Recipes with Mexican Flair
Cacique® Jack-O-Lantern Quesadillas
CACIQUE® CALAVERAS DE QUESO FRESCO
Chorizo Ragu with Cheesy Toasts For An On-Trend Hispanic Heritage Month Celebration!
CHICKEN TINGA TOSTADA