Easter Carrot Sour Cream Roll

    23 Mins
    35 Mins
    Serves 4-6

This recipe for Easter Carrot Sour Cream Roll allows you to take some of the work out of “day of” cooking. You can easily make this a day or two before any event. In addition, it’s a great way to use your leftover Cacique Crema Mexicana Agria (sour cream) from the night before taco night.

The moist cake accompanied by creamy, not too sweet filling will be a hit with your guests!

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