Enchiladas Mineras with Garlic Crema

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  • PREP TIME
    30 Min
  • COOK TIME
    15 Min
  • SERVINGS
    12

Meatless Monday just got a bit of a Latin twist with these easy enchiladas mineras. Enchiladas min-eras are vegetarian enchiladas stuffed with seasoned carrots and potatoes. The veggies are held to-gether by creamy Cacique® Manchego cheese. The combination of the three is so flavorful, you won’t miss the meat not included in this dish.

What makes an enchilada an enchilada is the spicy sauce the tortillas are dipped and fried in. This guajillo sauce is savory and the perfect match for the stuffing and a great balance to the garlic sauce made with Ranchero® Crema con Sal. I can’t think of a better way to complete this dish.

Because Ranchero® Crema con Sal is already well seasoned, all you have to do is blend it well with garlic cloves to create the simplest flavored crema. It’s the perfect way to tame the heat of guajillo sauce and adds one more layer of deliciousness. Taking any traditional enchilada dish to the next level.

Dia de Los Muertos is around the corner and enchiladas mineras will be on our Muertos feast menu. It combines the great authentic flavors of our culture and it’s guaranteed to please every member of your family as you honor your loved ones that have passed.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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