Green Chile Chicken Sopes

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  • PREP TIME
    20 min
  • COOK TIME
    50 Min
  • SERVINGS
    6

If you’ve never tried sopes before, you are truly missing out. Sopes are delectable single-serving-sized savory Mexican corn cakes. They are made with a concave center so they’re perfect for filling with shredded meats, veggies, cheese, eggs, beans, or whatever tasty fillings you happen to have on hand. My kids love sopes so much they would happily eat them for all three meals of the day.

Many people make their own sopes, but I like the ease of these Cacique® sopes, which are perfect every time. To preheat them, you can bake them in the oven, fry them in a pan, or even just pop them in the toaster to get that perfect crisp-on-the-outside, chewy-on-the-inside texture.

Whenever I make sopes, I try to fill them with foods that are brightly colored so that each one looks like a little work of art. You can stack them as high as you like, if you don’t mind a little messiness (all in the name of good food, right?). For extra green on these sopes, add a slice or two of fresh avocado.

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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