Grilled Watermelon Pizza Pops

Back
  • PREP TIME
    18 Mins
  • COOK TIME
    10 Mins
  • SERVINGS
    Serves 8
  • Share:

Grilled Watermelon Pizza Pops

We are approaching the last weeks of summer. Luckily, the weather is still ideal for grilling, eating outdoors and enjoying fresh and juicy foods. These summery and fun Grilled Watermelon Pizza Pops are low carb, quick, and easy to prepare. They are made from just watermelon, salami, basil, and both Cacique® Cotija Cheese and Cacique® Crema Mexicana, providing a lighter alternative to the traditional pizza.

Serve them as an appetizer at your next get-together, a snack or as a healthier substitute for pizza!

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

WHAT YOU NEED:

Cotija
Cotija
Learn More
Find in store
Crema Mexicana
Crema Mexicana
Learn More
Find in store
  • 1 round slice of seedless watermelon, about 1-inch thick
  • 8 slices Pepper Salami
  • 1 handful of fresh basil leaves or a salad mix of your choice
  • 1/2 cup Cacique® Crema Mexicana
  • 1/2 cup Cacique® Queso Cotija

HOW TO MAKE IT:

  1. Preheat a cast-iron grill pan over medium-high heat. Once pan is hot, place the watermelon slice down and let it grill until grill marks are formed (about 4-5 minutes). Use tongs or a large spatula to flip the watermelon slice and let it grill for another 4-5 minutes. Remove watermelon to a cutting board or large plate and let rest for about 5-7 minutes.
  2. Top with salami and basil leaves, drizzle with Cacique® Crema Mexicana and sprinkle on the Cacique® Queso Cotija. Cut watermelon into 8 slices. Cut a small opening in the rind by piercing with the tip of a pairing knife and insert a Popsicle stick. Serve and enjoy!