Ham and Cheese Puff Rolls
Your kids will love these buttery, golden, puff pastry swirls with ham, melty cheese! These Ham and Cheese Puff Rolls are ridiculously easy and undeniably delicious. They are a totally different treat from those boring old sandwiches and they make a great snack to tide kids over until dinner. Baked until puffed and golden, these scrumptious and cheesy bites will be your family’s favorite after school snack. Enjoy!!
WHAT YOU NEED
- 1 (10oz) Ranchero® Queso Fresco, crumbled
- 5-ounce Cacique® Queso Manchego, shredded
- 1 package (2 sheets) frozen puff pastry, defrosted
- 12-ounce ham, sliced and chopped
- 1 egg, beaten with 1 tablespoon water, for egg wash
- Sesame seeds (optional)
HOW TO MAKE IT
- Line a large baking sheet with parchment paper. Mix both cheese in a bowl. Set aside.
- Place pastry on work surface. Roll it out a little to even, if necessary. Divide the cheese filling and ham between pastries. Brush edge with egg wash then roll up. Cut each roll into 4, you should have 8 in total. Place on the prepared baking sheet seam side down. Refrigerate for 15 – 20 minutes.
- Meanwhile, preheat oven to 375º F. Brush the top with egg wash and cut a few slits in the top to allow steam to escape. Sprinkle with sesame seeds, if using. Bake for 25 – 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve.
