Huaraches de Nopal con Pollo (Cactus Huarache)

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  • PREP TIME
    15 Mins
  • COOK TIME
    10 Mins
  • SERVINGS
    2

If you ask me, one of my favorite Mexican street foods are the Huaraches. They are large corn flour ovals topped with things like beans, beef, salsa, lettuce, tomato and avocado. Plus, they are drizzled with crema and sprinkled with queso fresco. Those are my favorite toppings, but you can pretty much top them with whatever you want. Unfortunately eating those often probably isn’t the best idea. Although my palate would beg to differ. Luckily I can make a lighter version by replacing the corn flour oval with a cactus paddle, without needles of course. So, if you are in the mood to get your hands dirty, definitely try these. You won’t regret it.

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