Jello Bionico Cake

    10 Mins
    35 Mins + 5 Hrs Cool Time
    Serves 18-20

Summer will always provide the sweetest berries and best time to eat them in cake. This summer I highly suggest you make this delicious jello bionico cake. It’s cool, light, and perfectly sweet. I use Cacique’s Crema Mexicana in the cake mix for an extra moist cake, and I also use it mixed in with fresh fruit for a spectacular topping to the cake. It’s a win win all around.

Read More
Chef Aarón Sánchez Cinco de Mayo 2020 Must-Haves
Papa Rellenos Stuffed with Cacique Queso Fresco and Beef Chorizo
The Winning Ingredient to Have Up Your Sleeve This Thanksgiving
Pineapple Beef Tacos with Poblano Salsa
Spider Web Dip