Panela Black Bean Quinoa Wraps with Cilantro-Lime Vinaigrette

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  • PREP TIME
    15 Min
  • COOK TIME
    60 Min
  • SERVINGS
    4-6

When our family does “Meatless Monday” or a vegetarian night, we want to eat healthily, but we don’t want to feel like we’re depriving ourselves. We look for a meal that’s hearty, robust, and tasty – and these Panela Black Bean Quinoa wraps with Cilantro-Lime Vinaigrette definitely fit the bill.

I especially love the way the Cacique® Panela cheese holds this dish together. It’s a curd-style crumbly cheese, but it holds its shape very well so you can make the pieces as big or as small as you want. It also has a very mild creaminess – with just the slightest tang – so it’s appealing to both adults and kids.

I like to get kids involved in the process, so for this recipe, I had the kids mixing the beans, quinoa, and cheese; whisking together the ingredients for the vinaigrette, rolling up the tortillas, and drizzling the Crema Mexicana. In fact, aside from cooking the quinoa, you could probably put them in charge of just about everything in this recipe. If you can get them to do the dishes too – bonus!

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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