Pork Chorizo and Cheese Empanadas

    35 Min
    14-16 Min

It started out, as my recipes often do, with A Big Idea.

With Valentine’s Day on the horizon, I’m planning a romantic weekend brunch, which is simple enough, I thought. There should definitely be an egg dish. And fresh fruit, I think. And something sweet. (Pastelitos or Cinnamon Rolls?) And coffee, of course, because I’m Cuban. But I also wanted to add a meat dish with a little bit of a kick to it to juxtapose with all of the above elements.

Also, I didn’t want to default to just plain old bacon or sausage as the meat dish, because then that would just be breakfast. I’m going for a little bit of a brunchier feel here. So I thought I’d add chorizo which would add the kick I was looking for.

Which is where Cacique® Pork Chorizo comes in to make some Pork Chorizo Empanadas. Living in California, I choose Cacique® Mexican Style products because of their high quality and the flavor I can always count on.

Cacique® Pork Chorizo is pretty much perfectly spiced, I thought, but I felt like I could Cubanize (

I figured as long as I was Cubanizing (<–That’s such a great word. Am I right?), I might as well add some finely diced potato to the mix.
And then for added flavor and to make the pork chorizo mixture more cohesive for the empanada filling, I added some crumbly Cacique® Panela Cheese.

My Romantic Weekend Brunch is ON!

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

Pork empanadas ingredients
Pork empanadas diced veg
Pork & Cheese mixture
Pork empanadas cut circles
Pork Chorizo venting
Pork Chorizo Empanadas Egg Wash
Pork Empanada filling
Pork Chorizo & Cheese Empanadas

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