Pork Chorizo Potato Skins

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  • PREP TIME
    20 Min
  • COOK TIME
    35 Min
  • SERVINGS
    12

When it comes to summer food, I love when it looks impressive but is actually easy. And these Pork-Chorizo Potato Skins fit the bill!

Summer is the perfect time for families to plan fun outings, barbecues, picnics, etc. But keeping up with summertime is anything but easy, between work, activities to keep the kids busy, and making some summertime memories, there is no time to spend hours cooking. During busy summer days, easy and quick recipes are extremely helpful and convenient, so I can spend more time enjoying my family!

Picnicking is one of my favorite summer activities. I love pulling out our picnic blanket and heading to our community park to have lunch with friends. My kids love eating outside. Playing in the summer sun with good friends. And of course, we’ll need some lunch to sustain all that relaxing!

Sandwiches are the most popular food for picnics. But guess what…My kids does not like sandwiches. How weird is that? Anyway. That gives me an opportunity to explore my creative side, which I love! Beside, who wants to eat a boring sandwich if you can have one, or two, or even three, of these mouthwatering Pork-Chorizo Potato Skins? They are very easy to make, full of flavor, and they transport well, just wrap them with aluminum foil to keep them warm.

Happy picnicking!

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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