Potato Salad with Soy Chorizo and Queso Fresco

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  • PREP TIME
    15 Min
  • COOK TIME
    25 Min
  • SERVINGS
    6

The good old potato salad! I love potato salad because it is quick, fun, you can customize it however you want and it’s always a hit at every party, casual get-together, picnics or barbecues.

I love the traditional potato salad but sometimes I like to try different ingredients, making a more unique version of potato salad. So I thought potatoes, green peas, Cacique® Soy Chorizo and Cacique® Queso Fresco would be a super tasty combination. And it definitely was! Success!

This potato salad is perfectly creamy and full of flavor. I love the spicy zest flavor from the soy chorizo… which, if you haven’t try it before it is the bomb. Trust me.

Not a soy fan? You can use Cacique® Pork or Beef Chorizo as well.

This is absolutely the best potato salad I have ever had and loved making it! If you’re having a barbecue bring a bowl full of this potato salad and a big spoon, and I can assure you you’ll be the hit of the party! This is a perfect side for most grilled meats or even on its own. Tostadas? Yes, please! You won’t regret it!

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

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