Pozole Rojo with Chile Colorado Sauce


Can you believe that the end of 2015 is here? This year has really flown by. Whether on the road with the Cacique® team or shooting Taco Trip and Chopped, this year seems to have gone faster than any other year. I’m looking forward to some awesome stuff we have in the works for 2016 and as this year comes to a close, I’m not only reflecting on how this year has been, but also on what’s to come in the next year.

Here are some of my 2016 resolutions:

  1. Take my son, who is four, to Mexico. I want to show him where his family is from and give him a chance to really experience the culture.
  2. I want to be healthier – not have as many late nights and eat healthier. Being healthy is something that a lot of people strive for and a great way to do that is learning how to cook at home. You know each ingredient that you are putting in and can choose healthier options. Check out Cacique’s cookbook – http://www.caciqueinc.com/cookbook/. It’s got some great recipes that are delicious and easy to make.
  3. Make more time for my family. I have a large extended family and I don’t get to see everyone as much as I’d like. I’m going to make a top priority for me in 2016!

And, as all of you probably know, I do love my holiday traditions. We keep New Years pretty simple since I’m usually at my restaurant, but we always make sure that the house gets a good scrub and eat 12 grapes at midnight and make a wish for the coming year. And, of course, it’s all about the food for me! Traditional dishes include bacalao and pozole. Here is my recipe for my pozole rojo, hope you all enjoy!

Wishing you and yours a safe and Happy New Year!

Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.

Sanchez-SFBF-Recipe-Photo-Pozole Rojo

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