Quinoa & Queso Breakfast Tacos With Chorizo Crumble

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  • PREP TIME
    5 Mins
  • COOK TIME
    10 Mins
  • SERVINGS
    Serves 4-6

Back to school time is here and that means busy mornings with barely any time to finish a cup of coffee, let alone make a filling breakfast. Quick and easy breakfast tacos are the answer! Especially the ones filled with not one, not two, but three different kinds of protein. Fluffy scrambled eggs are mixed with cooked quinoa and creamy queso fresco, then piled into warmed corn tortillas and topped with crumbled chorizo. Add a few slices of jalapeno for a kick of spice and you will have a breakfast that will keep you satisfied all the way through lunch.

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